Foodiam's BBQ and Charcoal Cooking Class

This class provides a unique insight into Slow Cooked Meats, Charcoal & BBQing. Learn how to use Charcoal, meat rubs and “low and slow” cooking methods to produce mouth watering, fall off the bone meat every time. Taste the difference whilst you master your BBQing game. Join our Chef as he guides you through different sauces, rubs and spices before making your own marinades and mops and finishing off with some classic recipes to master in your own home.

This event is for RANCH members only and is limited to 25 people.  

If you have any event enquiries or dietary concerns please get in touch at theranchwagga@gamil.com

We look forward to seeing you there!